Coconut Coffee
A drink that starts with shot espresso and finishes with coconut milk.
contains dairy
Ingredients
US
Metric
- 1 shot Espresso
- 3⅜ tbsp Coconut Milk
- 1⅓ tbsp Condensed Milk
- 1⅓ tbsp Whipping Cream
- ⅔ oz Ice
- 1 scoop Coconut Ice Cream (optional)
- 10 gram Coconut Flesh (optional)
Make it lactose-friendly
- 20 ml Condensed Milk → lactose-free milk, oat milk, or almond milk
- 20 ml Whipping Cream → lactose-free whipping cream or chilled coconut cream
- 1 scoop Coconut Ice Cream (optional) → lactose-free ice cream
Steps
- Prepare one shot of espresso. If you can't get espresso, drip brewed coffee works fine but the taste won't be as robust.
- Mix the coconut milk, condensed milk, whipping cream, ice together in a blender.
- Put the coconut mixture into a glass cup, pour the espresso over.
- Garnish with the ice cream scoop or the coconut flesh.
- This drink tastes best on a hot day.
Nutrition (estimated, per serving)
| Calories | 181 |
|---|---|
| Protein | 4.7 g |
| Fat | 12.6 g |
| Carbs | 13.6 g |
| Fiber | 0.1 g |
| Sodium | 107 mg |