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Coconut Rice (Indian)

Coconut Rice (Indian) — a rice recipe, 9 ingredients.

Serves 4 · Rice

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 teaspoons oil
  • 1 teaspoon black mustard seed
  • ½ cup fresh/frozen grated coconut or dry coconut flakes
  • 2 dry red chiles
  • 7–10 curry leaves
  • 1 teaspoon chana dhal
  • Salt to taste
  • A few cashews
  • 5–7 cups of cooked, cooled white long-grain rice (light and fluffy)

Steps

  1. Heat the oil with the mustard seeds in a covered sauté pan.
  2. When the mustard seeds have finished popping, add everything but the rice, and lightly toast in the oil until golden.
  3. Add the seasonings to the cooked rice, mix well, and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0