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Cocoyam Fufu

Cocoyam Fufu — a swallow recipe, 3 ingredients.

Serves 2 · Swallow

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cocoyam
  • Cassava flour
  • Water

Steps

  1. Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
  2. Combine the cassava flour with ½ cup water to make a mouldable ball.
  3. Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0