No Spam Recipes

Coddle

Coddle — a stew recipe, 7 ingredients.

Serves 4 · Stew

contains fishcontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 550 g sausages
  • 250 g bacon, chopped into 3 cm pieces
  • 300 ml chicken stock or water
  • 6 medium-sized potatoes
  • 2 medium onions
  • Salt
  • Pepper

Steps

  1. Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
  2. Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
  3. Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
  4. Add salt and pepper to serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0