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Coffee Cake

Coffee Cake — a cake recipe, 14 ingredients.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cup butter or margarine, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 ½ cups granulated sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 cup semisweet chocolate chips
  • 2 cups fresh raspberries
  • ¼ cup chopped pecans
  • 1 teaspoon ground cinnamon
Make it lactose-friendly
  • 1 ½ cup butter or margarine, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 package (8 ounces) cream cheese, softened → lactose-free cream cheese
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large mixing bowl, combine the butter, cream cheese, and 1¼ cups of sugar. Beat until creamy. Then beat in eggs and vanilla.
  2. In a separate bowl, combine the flour, baking powder, baking soda and salt; slowly add it to the creamed mixture alternately with the milk. Stir in chocolate chips. Gently fold in the raspberries.
  3. Pour batter into a greased 9x13-inch pan.
  4. With a fork, mash brown sugar, cinnamon, and remaining butter until chunky, mixing in pecans if desired. Sprinkle over batter.
  5. Bake at 350°F for 50–55 minutes or until a toothpick inserted in several places comes out clean.
  6. Cool for 15 minutes. Carefully run a knife or spatula around the edge of the pan to loosen.
  7. Cool completely before cutting.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0