Coffee Custard
A dish that leans on milk and ground coffee.
contains dairycontains eggs
Ingredients
US
Metric
- 470 ml milk
- 30 ml ground coffee
- 3 eggs
- 60 ml sugar
- 1 ml salt
- 1 ml vanilla
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.
Nutrition (estimated, per serving)
| Calories | 354 |
|---|---|
| Protein | 17.1 g |
| Fat | 15.1 g |
| Carbs | 37.3 g |
| Fiber | 0.0 g |
| Sodium | 359 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States