Coffee Fondant
A dish built around sugar and ground coffee.
Ingredients
US
Metric
- 1135 g sugar
- 350 ml cold water
- 60 ml ground coffee
- 1 ml cream of tartar
Steps
- Put water and coffee in saucepan, and heat to boiling-point. Strain through double cheese-cloth; then add sugar and cream of tartar. Boil, and work same as White Fondant.
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 113.4 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States