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Coffee Jelly

A dish built around box gelatine or 2 tablespoons granulated gelatine and sugar.

Cold Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ box gelatine or 2 tablespoons granulated gelatine
  • 120 ml cold water
  • 240 ml boiling water
  • 80 ml sugar
  • 470 ml boiled coffee

Steps

  1. Make same as Lemon Jelly. Serve with sugar and cream.

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Nutrition (estimated, per serving)
Calories457
Protein0.0 g
Fat48.4 g
Carbs7.4 g
Fiber0.0 g
Sodium0 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States