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Coffee Mousse

Coffee Mousse — a recipes for dessert recipe, 10 ingredients, about 15 min.

Serves 2 · 15 min · Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 g powdered gelatin
  • 2–3 tbsp cream
  • 2 egg yolks
  • 2 tbsp castor sugar
  • 10 tbsp milk
  • 1 tbsp of instant coffee powder
  • 2 egg whites
  • 1 cup heavy cream, cold
  • 1 tsp vanilla
  • 4 tbsp sugar
Make it lactose-friendly
  • 2–3 tbsp cream → lactose-free cream or coconut cream
  • 10 tbsp milk → lactose-free milk, oat milk, or almond milk
  • 1 cup heavy cream, cold → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sprinkle the powdered gelatin over the cream. Let sit for a few minutes to bloom the gelatin.
  2. Combine egg yolk, castor sugar, and milk. Cook on a low flame for about 10 minutes.
  3. Add the cream/gelatin mixture and instant coffee powder. Mix well until thoroughly combined and there are no lumps of gelatin. Cool slightly.
  4. Whip the egg whites in a bowl till they are fluffy. Fold the whipped whites into the egg yolk custard mix.
  5. Transfer mousse mixture to serving dish(es). Refrigerate for an hour.
  6. Combine the heavy cream, vanilla, and sugar. Whip to medium peaks.
  7. Serve the mousse with the whipped cream, and garnish with grated chocolate.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0