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Coffee Rum Glazed Apples

Coffee Rum Glazed Apples — a apple recipe, 7 ingredients.

Apple

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 Honeycrisp apples, peeled, cored, and sliced into 12ths
  • 2 tbsp dark rum
  • 2 tbsp coffee liqueur
  • ¾ cup strong coffee, cooled
  • 3 tbsp sugar
  • 1 pinch salt
  • 3 tbsp unsalted butter
Make it lactose-friendly
  • 3 tbsp unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
  2. Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
  3. Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
  4. Add apples and toss to coat.
  5. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0