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Cola Cake

Cola Cake — a cake recipe, 16 ingredients.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (275 g / 9.7 oz) flour
  • 2 cups (450 g / 16 oz) white granulated sugar
  • 1 cup (250 ml / 8.5 oz) cola
  • 2 sticks (250 g / 8.8 oz / 1 cup) margarine
  • 3 tablespoons cocoa
  • 2 eggs
  • ½ cup (125 ml / 4.2 oz) buttermilk
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 ½ cup (125 g / 4.4 oz) miniature marshmallows
  • 6 tablespoons cola
  • 2 tablespoons cocoa
  • 1 stick (125 g / 4.4 oz) margarine
  • 1 teaspoon vanilla
  • 4 cups (500 g / 1.1 lb) powdered sugar
  • 1 cup (80 g / 2.8 oz) chopped nuts (optional)
Make it lactose-friendly
  • ½ cup (125 ml / 4.2 oz) buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine flour and sugar in a bowl.
  2. Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.
  3. Pour over flour/sugar mixture and mix well.
  4. Beat the eggs and mix them in. Add milk, soda, vanilla and marshmallows to make thin batter. Marshmallows will float to the surface.
  5. Bake in a 9x13-inch (23x33 cm) pan at for 35 minutes. Make frosting before it cools.
  6. Mix cola, cocoa, and margarine in a pan and bring to a boil.
  7. Add vanilla, sugar, and nuts. Mix until smooth.
  8. Spread the warm frosting on the cake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0