Cold Farina Pudding.
A dish that leans on milk and sugar.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint of milk
- 2 level tablespoonfuls of farina
- 1/2 teaspoonful of salt
- 1 tablespoonful of sugar
- 1/2 teaspoonful of vanilla
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the milk in the double-boiler and set on the fire. When it boils, stir rapidly until all parts are in motion. Continue the stirring, and sprinkle in the farina. Now add the salt, and cook for forty minutes; then beat in the sugar and flavor. Dip a mould in cold water and turn the hot mixture into it. Set away to cool. Serve with sugar and cream, or any kind of preserved fruit.
Nutrition (estimated, per serving)
| Calories | 314 |
|---|---|
| Protein | 15.4 g |
| Fat | 15.9 g |
| Carbs | 26.3 g |
| Fiber | 0.0 g |
| Sodium | 1373 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States