Concord Cream

A dish that gets its character from grape juice and sugar.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains nuts

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Ingredients

Units: US Metric
  • 1 pint cream
  • 1¼ cups grape juice
  • ⅓ cup sugar
  • Lemon or fresh lime juice
  • ½ cup heavy cream
  • Pistachio nuts, finely chopped
Make it lactose-friendly
  • 1 pint cream → lactose-free cream or coconut cream
  • ½ cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix cream, grape juice, and sugar. Add lemon or lime juice to taste. Freeze, and serve in glasses. Garnish with heavy cream beaten until stiff, sweetened, and flavored. Sprinkle cream with nuts.
Nutrition (estimated, per serving)
Calories514
Protein5.8 g
Fat38.0 g
Carbs39.7 g
Fiber0.6 g
Sodium123 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States