Concord Cream
A dish that gets its character from grape juice and sugar.
contains dairycontains nuts
Ingredients
US
Metric
- 1 pint cream
- 1¼ cups grape juice
- ⅓ cup sugar
- Lemon or fresh lime juice
- ½ cup heavy cream
- Pistachio nuts, finely chopped
Make it lactose-friendly
- 1 pint cream → lactose-free cream or coconut cream
- ½ cup heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Mix cream, grape juice, and sugar. Add lemon or lime juice to taste. Freeze, and serve in glasses. Garnish with heavy cream beaten until stiff, sweetened, and flavored. Sprinkle cream with nuts.
Nutrition (estimated, per serving)
| Calories | 514 |
|---|---|
| Protein | 5.8 g |
| Fat | 38.0 g |
| Carbs | 39.7 g |
| Fiber | 0.6 g |
| Sodium | 123 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States