Condés
A dish built around whites 2 eggs and powdered sugar.
contains eggs
Ingredients
US
Metric
- Whites 2 eggs
- ¾ cup powdered sugar
- 2 oz. almonds, blanched and finely chopped
Steps
- Beat whites of eggs until stiff, add sugar gradually, then almonds. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide. Spread with mixture; avoid having it come close to edge. Dust with powdered sugar and bake fifteen minutes in moderate oven.
Nutrition (estimated, per serving)
| Calories | 343 |
|---|---|
| Protein | 5.2 g |
| Fat | 14.1 g |
| Carbs | 52.8 g |
| Fiber | 3.9 g |
| Sodium | 38 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States