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Confederate Cush

Confederate Cush — a meat recipe, 5 ingredients.

Meat

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Fat bacon, chopped
  • Cubed cooked beef
  • Cornmeal mush
  • 1 qt water
  • 1 clove garlic (optional)

Steps

  1. Put bacon into a hot iron skillet, and fry the grease out of it.
  2. Add the beef, then slowly add 4 cups of water. Bring to a boil.
  3. Add cornmeal mush and stir until dry.
  4. Remove skillet from fire, and let cool.
  5. Serve warm, like hash.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0