Consommé Au Riz
A dish made with washed rice.
Ingredients
US
Metric
- 1890 ml consommé
- 60 ml washed rice
- 1420 ml cold water
- 7 ml salt
Steps
- PROCESS: Add salt to boiling water, then add rice slowly and let cook until rice is soft; drain. Pour over rice six cups cold water to separate kernels. Add rice to hot consommé and serve with Cheese Balls.
Nutrition (estimated, per serving)
| Calories | 169 |
|---|---|
| Protein | 3.3 g |
| Fat | 0.3 g |
| Carbs | 37.0 g |
| Fiber | 0.6 g |
| Sodium | 3540 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States