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Consommé With Barley

A dish that leans on pearl barley and chives or parsley.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1890 ml consommé
  • 30 ml pearl barley
  • 1890 ml boiling water
  • Salt
  • Chives or Parsley

Steps

  1. PROCESS: Soak barley in cold water over night; drain and cook in boiling salted water until soft. Drain and reheat in consommé. Sprinkle in one-half tablespoon finely chopped chives or parsley. Serve with crisp crackers.

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Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States