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Cookies and Milk

Cookies and Milk — a recipes for dessert recipe, 2 ingredients, about 5 min.

Serves 1 · 5 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cookies (preferably chocolate chip, but others can be used)
  • Milk
Make it lactose-friendly
  • Milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0