Corn Cake (sweetened with Molasses)

A dish — corn meal and flour carry it.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • 1 cup corn meal
  • ¾ cup flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup molasses
  • ¾ cup milk
  • 1 egg
  • 1 tablespoon melted butter
Make it lactose-friendly
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and bake as Golden Corn Cake, adding molasses to milk.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories499
Protein11.4 g
Fat11.7 g
Carbs88.1 g
Fiber1.6 g
Sodium2257 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States