Corn Dogs

Corn Dogs — a meat recipe, 7 ingredients, about 30 min.

Serves 8 · 30 min · Meat

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • ⅔ cup (160 g) corn meal
  • ⅓ cup (60 g) flour
  • 1 teaspoon salt
  • ½ cup (120 ml) milk
  • 1 egg, beaten
  • 2 tablespoon vegetable oil
  • 8–10 hot dogs
Make it lactose-friendly
  • ½ cup (120 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat deep fat fryer to ().
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0