Corn Dogs
Corn Dogs — a meat recipe, 7 ingredients, about 30 min.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ⅔ cup (160 g) corn meal
- ⅓ cup (60 g) flour
- 1 teaspoon salt
- ½ cup (120 ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8–10 hot dogs
Make it lactose-friendly
- ½ cup (120 ml) milk → lactose-free milk, oat milk, or almond milk
Steps
- Preheat deep fat fryer to ().
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each hot dog.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0