Corn Fritters
A dish — flour and baking powder carry it.
contains glutencontains eggs
Ingredients
US
Metric
- 1 can corn, chopped fine
- 240 ml flour
- 5 ml baking powder
- 5 ml sugar
- 10 ml salt
- 1 ml white pepper
- 2 eggs
Steps
- PROCESS: Add dry ingredients, sifted together, to corn; add yolks well beaten; then fold in whites beaten until stiff. Fry as griddle cakes; or dip a tablespoon into deep hot Cottolene, drain well, then take up a spoonful of the corn mixture, drop into hot Cottolene, pushing it off spoon into hot fat with a spatula. Fry a golden brown. Drain on brown paper and serve immediately.
This is a variation — Gutenberg edition. Base recipe: Corn Fritters →
Make it yours
Nutrition (estimated, per serving)
| Calories | 411 |
|---|---|
| Protein | 16.3 g |
| Fat | 6.1 g |
| Carbs | 74.4 g |
| Fiber | 5.8 g |
| Sodium | 3000 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States