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Corn on the Cob with Husks

Corn on the Cob with Husks — a corn recipe, 3 ingredients.

Corn

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Corn on the cob, with husks left on
  • Butter (optional)
  • Salt (optional)
Make it lactose-friendly
  • Butter (optional) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Carefully peel back husk without detaching it and remove silk.
  2. Replace husks and soak ears in cold water for ½ hour.
  3. Place corn on grill or on a rack above an open fire.
  4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
  5. Serve with butter and salt.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0