No Spam Recipes

Corn Oysters.

A dish — grated green corn and milk carry it.

Vegetables.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 pint of grated green corn
  • 2 tablespoonfuls of milk
  • 1 gill of flour
  • 1 egg
  • 1/2 teaspoonful of salt
  • 1/8 teaspoonful of pepper
  • 2 tablespoonfuls of butter
Make it lactose-friendly
  • 2 tablespoonfuls of milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour, seasoning, and corn together. Add the butter, melted, and beat well. Beat the egg till light, and add to the mixture. Fry on a griddle, in cakes a little larger than a silver dollar. Serve with the meat course at breakfast.
Nutrition (estimated, per serving)
Calories367
Protein13.9 g
Fat10.5 g
Carbs55.4 g
Fiber3.8 g
Sodium700 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States