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Corn Pone

Corn Pone — a bread recipe, 4 ingredients.

Bread

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 qt water
  • Cornmeal
  • 1 oz butter
  • Salt (optional)
Make it lactose-friendly
  • 1 oz butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put on the water in a pot, and as soon as it boils stir in enough cornmeal to make a very thin batter.
  2. Beat it frequently while it is boiling for 10 minutes; remove from the heat, pour it in a pan, and add the butter and salt to taste.
  3. When the batter is lukewarm, stir in enough corn meal to make it quite thick.
  4. Let rise overnight.
  5. Pat the dough out into small cakes.
  6. Butter a baking tin and bake in a moderate oven or butter a cake pan, fill it ¾ full, and bake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0