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Corn Soup

Corn Soup — a soup recipe, 7 ingredients.

Soup

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups corn off the cob
  • 6 cups water
  • 4 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 large egg
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 4 tablespoons unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the corn and water in a large pot. Bring to a boil.
  2. Make a roux with the butter and flour.
  3. Add the roux to the soup when the corn is tender.
  4. Boil for an additional 10–15 minutes.
  5. Beat the egg and add it to the soup. Immediately take the soup off the heat.
  6. Add salt and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0