Corn-starch Cake
A dish that gets its character from butter and sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 240 ml butter
- 470 ml sugar
- 240 ml milk
- 240 ml corn-starch
- 470 ml flour
- 22 ml baking powder
- Whites 5 eggs
- 4 ml vanilla or ½ teaspoon almond extract
Make it lactose-friendly
- 1 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Follow recipe for mixing butter cakes. This mixture makes two loaves.
Nutrition (estimated, per serving)
| Calories | 431 |
|---|---|
| Protein | 3.3 g |
| Fat | 17.7 g |
| Carbs | 65.9 g |
| Fiber | 0.7 g |
| Sodium | 213 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States