Corn Starch Pudding.
A dish made with milk.
contains dairy
Ingredients
US
Metric
- 2 heaped tablespoonfuls of corn starch
- 1 pint of milk
- 1/2 teaspoonful of salt
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Reserve one gill of milk and put the remainder on the fire, in the double-boiler. Mix the milk with the corn starch and salt, and stir into the milk when it boils. Beat well, and cook for ten minutes, stirring often; then turn into a pudding dish, and let it stand for ten minutes. Serve with sugar and cream, or with an egg or fruit sauce.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 5.3 g |
| Fat | 5.3 g |
| Carbs | 85.7 g |
| Fiber | 0.8 g |
| Sodium | 465 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States