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Corned Beef Pie

Corned Beef Pie — a meat recipe, 8 ingredients, about 60 min.

Serves 6 · 60 min · Meat

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 oz (340 g) self-raising flour
  • 3 oz (85 g) lard
  • 3 oz (85 g) margarine
  • 1 large tin of corned beef
  • 1 large onion, chopped
  • 1 lb (450 g) potatoes
  • 1 knob (1–2 tablespoons) butter
  • Milk
Make it lactose-friendly
  • 1 knob (1–2 tablespoons) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 200°C (400°F, GM 6).
  2. Sift the flour into a bowl. Rub in the lard and margarine.
  3. Add enough water to bind the mixture into a dough.
  4. Roll out half the dough and use it to line a large flan or quiche dish.
  5. Boil the potatoes. Drain, add the butter, and mash.
  6. Add the chopped onion and corned beef.
  7. Spoon potato mixture into the lined dish.
  8. Roll out the other half of the pastry mixture.
  9. Lay it over the dish sealing at the edges, forming a lid to the pie.
  10. Cut some slits in the top of the lid. Brush with a little milk.
  11. Cook until golden brown (about 35–40 minutes).
  12. Serve with vegetables, gravy, chips, peeled plum tomatoes, waffles, anything you like really.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0