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Corny Soufflé

Corny Soufflé — a egg recipe, 6 ingredients, about 1 min.

Serves 6 · 1 min · Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (16 ounces) frozen corn
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter, cut into 6 pieces
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon butter, cut into 6 pieces → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into a medium-sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0