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Cottage Cheese Eggs

Cottage Cheese Eggs — a egg recipe, 3 ingredients.

Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 2 tablespoons cottage cheese (small curd 4% milkfat)
  • 1 teaspoon Mexican seasoning or chili powder
Make it lactose-friendly
  • 2 tablespoons cottage cheese (small curd 4% milkfat) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat a large metal or non-stick skillet over medium heat.
  2. Whisk eggs and cottage cheese together in a small bowl; place in skillet.
  3. Sprinkle Mexican seasoning on eggs (to taste).
  4. As eggs begin to cook, start folding them together, turning as needed, until done cooking.
  5. Serve with or on wheat toast.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0