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Cottage Cheese Pancakes

Cottage Cheese Pancakes — a pancake recipe, 7 ingredients.

Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 g) cottage cheese
  • 6 eggs
  • ½ cup (120 g) flour
  • ¼ teaspoon salt
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (60 ml) milk
  • ½ teaspoon vanilla extract
Make it lactose-friendly
  • 1 cup (240 g) cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ¼ cup (60 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place all ingredients in a blender, and blend for 1 minute.
  2. Pour about ¼ cup (2⅛ oz) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
  3. Let cook until golden on both sides.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0