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Cottage Pudding

A dish made with butter and sugar.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 60 ml butter
  • 160 ml sugar
  • 1 egg
  • 240 ml milk
  • 530 ml flour
  • 20 ml baking powder
  • 2 ml salt
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.
Nutrition (estimated, per serving)
Calories435
Protein8.7 g
Fat12.3 g
Carbs73.0 g
Fiber1.5 g
Sodium664 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States