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Country Roast Chicken

Country Roast Chicken — a chicken recipe, 7 ingredients.

Chicken

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ea. (3 lbs) broiler/fryer chicken, giblets removed
  • ¼ cup Country Roast Chicken Seasoning
  • 3 sprigs rosemary
  • 8 sprigs thyme
  • 1 large lemon, sliced thinly
  • 1 large lemon, cut in wedges
  • 2 tbsp butter
Make it lactose-friendly
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Loosen skin from chicken. Rub flesh with chicken seasoning.
  2. Place lemon slices in the bottom of a roasting pan and place chicken on top.
  3. Stuff chicken cavity with thyme, rosemary, and lemon wedges.
  4. Place 15 ml butter under the skin of each breast.
  5. Insert an oven-safe probe thermometer into the breast but not touching the butter.
  6. Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
  7. Cover with foil and let rest 10 minutes; serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0