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Coup Sicilienne

A dish made with shredded pineapple and oranges.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 shredded pineapple
  • 3 oranges (pulp)
  • 3 bananas sliced
  • 30 ml Maraschino
  • 15 ml lemon juice
  • Few grains salt
  • Powdered sugar

Steps

  1. Mix ingredients, sweeten to taste, and chill. Serve in champagne glasses having glasses two-thirds full. Cover fruit to fill glasses with Strawberry Ice II and garnish with strawberries and angelica.

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Nutrition (estimated, per serving)
Calories186
Protein3.5 g
Fat0.9 g
Carbs46.7 g
Fiber6.8 g
Sodium68 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States