Covington Cream

A dish that leans on sugar and formosa tea infusion.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains alcohol

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Ingredients

Units: US Metric
  • ¾ cup sugar
  • ½ cup Formosa tea infusion
  • ⅓ cup rum
  • 1 quart cream
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients, and freeze to a mush. Serve in frappé glasses.
Nutrition (estimated, per serving)
Calories437
Protein4.7 g
Fat30.6 g
Carbs30.9 g
Fiber0.0 g
Sodium116 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States