Covington Cream
A dish that leans on sugar and formosa tea infusion.
contains dairycontains alcohol
Ingredients
US
Metric
- ¾ cup sugar
- ½ cup Formosa tea infusion
- ⅓ cup rum
- 1 quart cream
Make it lactose-friendly
- 1 quart cream → lactose-free cream or coconut cream
Steps
- Mix ingredients, and freeze to a mush. Serve in frappé glasses.
Nutrition (estimated, per serving)
| Calories | 437 |
|---|---|
| Protein | 4.7 g |
| Fat | 30.6 g |
| Carbs | 30.9 g |
| Fiber | 0.0 g |
| Sodium | 116 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States