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Crème Brûlée III

Crème Brûlée III — a recipes for dessert recipe, 4 ingredients.

Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup heavy cream
  • 2 egg yolks
  • ½ cup granulated white sugar, divided
  • Flavorings, such as vanilla, cardamom, citrus zest
Make it lactose-friendly
  • 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F (160°C).
  2. Heat cream and flavorings on stovetop, in a saucepan on medium heat, until simmering. Remove from heat.
  3. Whisk together egg yolks and ¼ cup sugar.
  4. Pour a small amount of warm cream mixture into egg yolk mixture and whisk until combined. Continue adding more milk until the egg mixture is warm.
  5. Combine egg/cream mixture and remaining cream in saucepan. Heat again, stirring continuously, until thickened and coats back of spoon.
  6. Pour into ramekins (depending on size, may fill 1 to 4). Put ramekins in pan with a bit of water in the bottom, and bake for around 40 minutes or until the custard is set.
  7. Refrigerate a few hours until cool.
  8. Sprinkle on remaining ¼ cup sugar, then caramelize under broiler for about 5 minutes, checking and turning every minute to prevent burning.
  9. Serve and enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0