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Crème Chantilly

Crème Chantilly — a cream recipe, 3 ingredients.

Cream

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (250 ml) heavy cream
  • 2 Tbsp sifted confectioner's (powdered) sugar
  • 1–2 tsp vanilla extract, or cognac, rum, or liqueur
Make it lactose-friendly
  • 1 cup (250 ml) heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a chilled 3-quart bowl, whip the cream until it forms soft peaks.
  2. Fold in the powdered sugar and flavouring.
  3. Refrigerate until ready to use.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0