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Crab and Corn Salad

Crab and Corn Salad — a salad recipe, 5 ingredients, about 10 min.

Serves 4 · 10 min · Salad

contains dairycontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 oz imitation crab meat
  • 16 oz canned whole kernel sweet corn
  • ½ cup mayonnaise
  • 1–2 green onions
  • Shredded cheese (optional)
Make it lactose-friendly
  • Shredded cheese (optional) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop imitation crab meat and green onions.
  2. Combine the above, corn and mayonnaise in an appropriately-sized bowl.
  3. Mix well.
  4. Add shredded cheese to taste and mix again.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0