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Crab Cakes

Crab Cakes — a crab recipe, 15 ingredients, about 25 min.

Serves 4 · 25 min · Crab

contains glutencontains eggscontains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) crabmeat or imitation crabmeat
  • 1 cup Italian-style breadcrumbs
  • ¼ cup mayonnaise
  • 1 tsp ground mustard
  • 1 tsp Worcestershire sauce
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • 3 cups vegetable oil
  • 1 cup mayonnaise
  • 2 tsp Worcestershire sauce
  • 2 tsp capers, chopped
  • 1 tsp minced garlic
  • 1 lemon, juiced
  • ½ tsp lemon zest

Steps

  1. Combine crabmeat, Italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, salt, and pepper in a medium bowl for the cakes.
  2. In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
  3. Shape crab cake mix into 3-inch (7.5 cm) patties (about 2 per serving) or smaller for appetizer-size.
  4. Add oil to a skillet.
  5. Pan fry the cakes for 3–4 minutes on each side or until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve cakes topped with the sauce.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0