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Crab Dip

Crab Dip — a crab recipe, 7 ingredients, about 20 min.

Serves 4 · 20 min · Crab

contains dairycontains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (7½ ounces / 200 g) crab meat
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • 3 teaspoons dry sherry
  • Salt to taste
  • Freshly-ground pepper to taste
Make it lactose-friendly
  • ½ cup sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0