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Crab Fried Rice

Crab Fried Rice — a rice recipe, 11 ingredients, about 20 min.

Serves 5 · 20 min · Rice

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cloves red onion, sliced
  • 150 g bean sprouts, soaked in hot water
  • 2 big red chilli, cut into small pieces
  • 2 cans (200 g) crab, drained
  • 3 scallion, cut into 1 cm pieces
  • 1 plate (500 g) cooked rice
  • 2 tbsp fish sauce
  • 1 tbsp salt
  • 1 tbsp black pepper

Steps

  1. Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
  2. Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
  3. Add the fried crab and bean sprouts. Stir until the crab changes color.
  4. Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
  5. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0