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Crab Meat Ravioli Filling

Crab Meat Ravioli Filling — a filling recipe, 12 ingredients.

Filling

contains glutencontains dairycontains eggscontains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp butter
  • ½ cup finely-diced onion
  • ¼ cup finely-diced celery
  • 9 oz crab meat, fresh or canned (see notes)
  • 2 tbsp Dijon mustard
  • 2 tbsp heavy cream
  • 1 large egg, beaten
  • 2 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • ¼ cup bread crumbs
  • ¼ tsp salt (if using fresh crabmeat)
  • ¼ tsp black pepper
Make it lactose-friendly
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 tbsp heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
  2. Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
  3. Add the onion and celery and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the pasta dough is ready.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0