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Cranberry Orange Squares

Cranberry Orange Squares — a cookie recipe, 7 ingredients, about 55 min.

55 min · Cookie

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 g) rolled oats
  • 1 cup (240 g) all-purpose flour
  • ¾ cup (180 g) brown sugar
  • ¾ teaspoon baking soda
  • ½ cup (120 g) butter (melted)
  • 1 cup (240 ml) whole cranberry sauce
  • 2 tablespoons orange juice
Make it lactose-friendly
  • ½ cup (120 g) butter (melted) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Lightly oil a a square baking pan, and line it with parchment paper.
  2. In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
  3. Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
  4. Reserve 1 ½ cups (12⅔ oz) of mixture to be used as the topping.
  5. Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
  6. Mix the orange juice with the cranberry sauce.
  7. Spread evenly over the base.
  8. Sprinkle the reserved oats mixture over the top.
  9. Bake at 350°F (180°C) for 40 minutes, or until golden brown.
  10. Cool and cut into squares.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0