Cranberry Pie
A dish that starts with cranberries and finishes with sugar.
Ingredients
US
Metric
- 1½ cups cranberries
- ½ cup water
- ¾ cup sugar
Steps
- Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top.
Nutrition (estimated, per serving)
| Calories | 656 |
|---|---|
| Protein | 0.8 g |
| Fat | 0.2 g |
| Carbs | 169.7 g |
| Fiber | 5.9 g |
| Sodium | 5 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States