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Cranberry Walnut Fudge

Cranberry Walnut Fudge — a confection recipe, 8 ingredients.

Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups white granulated sugar
  • ½ cup butter
  • ¾ cup sour cream
  • 2 cups white chocolate chips
  • 7 ounces (198 g) marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cups chopped walnuts
  • 1 cup dried cranberries
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
  2. Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
  3. Using a mixing spoon, stir until the mixture is smooth.
  4. Fold in the walnuts and cranberries.
  5. Pour the mixture into an 8x8-inch baking pan.
  6. Put the pan into the refrigerator to cool for 1 hour.
  7. Unmold and cut into 1-inch pieces.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0