Cranberry Wojapi
Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
Ingredients
US
Metric
- 240 ml dried cranberries
- 470 ml water
- 59 ml sugar
- 30 ml cornstarch (mixed with 3/4 cup water)
Steps
- In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Nutrition (estimated, per serving)
| Calories | 150 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.4 g |
| Carbs | 39.4 g |
| Fiber | 1.7 g |
| Sodium | 2 mg |
Source
Nutrition.gov (USDA) — Public domain (U.S. government work)