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Cream Cheese Mints

Cream Cheese Mints — a confection recipe, 4 ingredients.

Confection

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 oz (125 g) softened cream cheese
  • 3½ cups (875 ml) icing sugar
  • ⅛ teaspoon (0.5 ml) peppermint flavouring
  • ¾ cup (175 ml) white granulated sugar
Make it lactose-friendly
  • 4 oz (125 g) softened cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
  2. Roll dough into small balls.
  3. Roll balls in bowl of icing sugar.
  4. Press small balls with bottom of glass until flat.
  5. Chill. Store in airtight container.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0