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Cream Cheese-Stuffed Bell Peppers

Cream Cheese-Stuffed Bell Peppers — a recipe, 7 ingredients.

contains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 bell peppers (assorted colors), stemmed and seeded
  • Salt, to taste
  • Pepper, to taste
  • 1 cup cream cheese
  • 2 strips bacon, crisp cooked and crumbled
  • ¼ cup unsalted butter, cut into small cubes
  • Hot sauce, to taste
Make it lactose-friendly
  • 1 cup cream cheese → lactose-free cream cheese
  • ¼ cup unsalted butter, cut into small cubes → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
  2. Place on an ungreased half-sheet pan.
  3. Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
  4. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0