Cream Dressing
A dish with hard cooked egg yolks and few grains cayenne at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 3 hard cooked egg yolks
- 1 teaspoon salt
- Few grains cayenne
- 1 teaspoon mustard
- 2 tablespoons vinegar
- Few drops onion juice or 1 teaspoon finely chopped chives
- 1-1/2 cups thick cream
Make it lactose-friendly
- 1-1/2 cups thick cream → lactose-free cream or coconut cream
Steps
- PROCESS: Mash and rub the egg yolks through a sieve, add seasonings (except cayenne), then vinegar and chives. Whip cream until stiff, and add a little at a time to first mixture, beating constantly. When all is used, sprinkle in a few grains cayenne or paprika.
Nutrition (estimated, per serving)
| Calories | 661 |
|---|---|
| Protein | 15.4 g |
| Fat | 59.4 g |
| Carbs | 16.1 g |
| Fiber | 0.0 g |
| Sodium | 2563 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States