No Spam Recipes

Cream Dressing I

A dish that starts with mustard and finishes with sugar.

Salad Dressings

contains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 ml salt
  • 7 ml mustard
  • 11 ml sugar
  • 1 egg slightly beaten
  • 37 ml melted butter
  • 180 ml cream
  • 60 ml vinegar
Make it lactose-friendly
  • 2½ tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories362
Protein6.0 g
Fat34.0 g
Carbs8.2 g
Fiber0.0 g
Sodium1872 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States